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LA LABOR
ESTATE
Guatemala, Guatemala.
Productor
FRANCISCO QUEZADA
ABOUT LA LABOR
The estate has been in charge of the Montenegro Family for four generations. The coffee produced on this farm is marketed around the world in countries such as: Germany, Korea and Japan. It's coffees have participated in the Cup of Excellence in several years.
COMMUNITY
The farm is currently one of the few lungs remaining in the Northern area of the city, contributing to the biodiversity and mitigating climate change, considering that the city has reached this area. On the other hand, the Family provides constant support to the neighborhoods surrounding the farm.
ALTITUDE
4,750ft
CUP PROFILE
The cup presents orange notes, is aromatic and with a defined body
VARIETALS
Typica, Bourbon, Pache , Pacamara, Geisha and Caturra.
FARM SIZE
70 Hectares
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